nuts
0 dishes.
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Maamoul
Buttery semolina cookies pressed in wooden moulds around date, walnut or pistachio. Ready in 1 hr prep and 25 min…
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M’hancha
Coiled snake of warqa pastry filled with almond paste and orange-flower water. Ready in 45 min prep and 40 min…
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Macaron
Almond meringue shells sandwiching ganache in pastel flavours. Ready in 1 hr prep and 20 min cooking. About 30. A…
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Mabuyu
Baobab seeds coated in sugar syrup dyed red and spiced with chilli. Ready in 20 minutes prep and 25 minutes…
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Mafrouke
Crumbled semolina dough in syrup, buried under ashta and toasted nuts. Ready in 30 minutes prep and 45 minutes cooking.…
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Mafe de caracol
Mangrove snails simmered in peanut sauce with bay leaf and pepper. Ready in 1 hour prep and 2 hours cooking.…
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Madida
Warm sweet sorghum or peanut porridge for mornings. Ready in 5 min prep and 25 min cooking. 4 servings. A…
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Mahalabiya
Rosewater milk pudding topped with pistachios. Ready in 10 minutes prep and 15 minutes cooking. Serves 6. A dessert recipe…
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Makivnyk
Yeast roll spiralled with sweet ground poppy seed. Ready in 1 hour prep and 40 minutes cooking. One roll, serves…
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Makdous
Small aubergines stuffed with walnut and red pepper, preserved in olive oil. Ready in 45 min prep and 3 days…