Baku Kitchen! An independent reference of traditional food

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Pom

Baked casserole of grated pomtajer root and citrusy chicken; party centerpiece. Ready in 40 min prep and 1 hr 30…
Pudding and souse

Pickled pork with steamed sweet-potato pudding, Saturday ritual. Ready in 1 hr prep and 3 hr cooking. 6 servings. A…
Seco con vaca

Seco Herrerano poured over ice with milk, sometimes a little sugar. Ready in 2 min prep and none cooking. 1…
Sel Roti

Ring-shaped sweet fried rice bread made for festivals. Ready in 30 min plus overnight soaking prep and 40 min cooking.…
Stegt flæsk

Crisp pork belly slices, parsley sauce, potatoes; voted national dish. Ready in 20 min prep and 35 min cooking. 4…
Stamppot

Potatoes mashed with kale or sauerkraut, smoked sausage on top. Ready in 20 min prep and 35 min cooking. 4…
Tourtière

Spiced pork and beef pie, a Quebecois Christmas tradition. Ready in 40 min plus chilling prep and 1 hr 30…
Black cake

Dark rum-soaked fruit cake, dense and boozy, cut in thin slices. Ready in 45 min prep and 2 hr baking…
Botifarra

Fresh Catalan pork sausage grilled over vine cuttings, or the blood version. Ready in 1 hr plus 24 hr resting…
Bradj

Date-filled semolina squares from Kabylie, griddled dry on a hot plate. Ready in 30 min prep and 25 min cooking.…