Baku Kitchen! An independent reference of traditional food

nutmeg

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Bourek

    Crisp fried pastry rolls of minced meat, egg and onion; Ramadan starter. Ready in 40 min prep and 25 min…

  • Bull negre

    Fat blood sausage of pork and rice, sliced cold or fried. Ready in 1 hr 30 min prep and 1…

  • Cavalier rum

    Amber Antiguan rum drunk with coconut water, cola or in punch. Ready in not a home recipe prep and fermentation…

  • Coconut tart

    Pastry turnover filled with sweet spiced grated coconut. Ready in 35 min prep and 45 min cooking. 8 tarts. A…

  • Ghapama

    Pumpkin baked with rice, dried fruit and honey; celebrated in song. Ready in 40 min prep and 1 hr 30…

  • Ginger beer

    Sharp homemade drink of pounded fresh ginger, lime and sugar. Ready in 25 min prep and 2 to 3 days…

  • Karkanji

    Deep red hibiscus infusion spiced with ginger and cloves, drunk chilled. Ready in 10 min prep and 20 min plus…

  • Makroud

    Semolina diamonds stuffed with date paste, fried and dipped in honey. Ready in 40 min prep and 30 min cooking.…

  • Mauby

    Bitter-sweet bark infusion with spice, drunk very cold. Ready in 15 min prep and 40 min cooking. 2 litres of…

  • Million Dollar Cocktail

    Gin, sweet vermouth, pineapple, grenadine and egg white, shaken frothy. Ready in 5 min prep and 2 min cooking. 1…