Baku Kitchen! An independent reference of traditional food

nutmeg

0 dishes.

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  • Jerk chicken

    Chicken in scotch bonnet-allspice marinade, smoked over pimento wood. Ready in 30 min prep and 2 hr cooking. 4–6 servings.…

  • Izaquente

    Festive pudding of African breadnut seeds with palm oil and spices. Ready in 30 min plus overnight soaking prep and…

  • Kabsa

    Spiced rice with chicken or lamb, dried lime and tomato; national platter. Ready in 30 min prep and 1 hr…

  • Kacchi Biryani

    Dhaka wedding biryani of raw marinated mutton layered with rice. Ready in 50 min plus 4 hr marinating prep and…

  • Jerk pork

    Pork rubbed with pimento and scotch bonnet, smoked slowly over pimento wood. Ready in 30 min prep and 4 hr…

  • Ladob

    Plantain and sweet potato poached in vanilla coconut milk. Ready in 20 min prep and 35 min cooking. 6 servings.…

  • Kugelis

    Dense baked potato pudding with bacon, sour cream. Ready in 35 min prep and 1 hr 30 min cooking. 6…

  • Maqluba

    Flipped rice-vegetable-chicken pot, Friday family centerpiece. Ready in 45 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Moussaka

    Baked layers of eggplant, spiced lamb mince, béchamel. Ready in 1 hr prep and 1 hr 30 min cooking. 6…

  • Mount Gay rum

    Golden Barbadian rum with banana and vanilla notes, sipped or mixed. Ready in 10 min prep and 2 to 14…