Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Apple pie

    Spiced apples baked in double crust; the national dessert. Ready in 45 min prep and 1 hr 15 min baking…

  • Barbagiuan

    Fried pastry stuffed with Swiss chard and ricotta, national bite. Ready in 1 hr prep and 30 min resting, 25…

  • Bitterballen

    Crunchy fried balls of beef ragout, dipped in mustard. Ready in 45 min prep and 2 hr plus overnight chilling…

  • Boerewors

    Coiled coriander-spiced farmer’s sausage, braai essential. Ready in 1 hr prep and 25 min grilling cooking. 8 servings (about 2…

  • Bratwurst

    Grilled pork sausage eaten in a roll with mustard. Ready in 1 hr prep and 20 min cooking. 4 servings…

  • Cola de mono

    Cold aguardiente with milk, coffee, sugar and cloves, bottled for Christmas. Ready in 10 min prep and 20 min plus…

  • Ducana

    Grated sweet potato-coconut dumpling steamed in banana leaf. Ready in 35 min prep and 45 min cooking. 6 servings (about…

  • Doro wat

    Chicken slow-stewed in berbere and spiced butter with hard-boiled eggs. Ready in 45 min prep and 2 hr 30 min…

  • Fesenjan

    Velvety walnut-pomegranate stew with chicken or duck. Ready in 25 min prep and 3 hr cooking. 6 servings. A soup…

  • Gromperekichelcher

    Crispy shredded-potato fritters with onion and parsley; funfair essential. Ready in 25 min prep and 25 min cooking. 4 servings,…