Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Majarete

    Silky corn pudding with coconut milk and cinnamon, served cold. Ready in 30 minutes prep and 30 minutes cooking. Serves…

  • Makové šúľance

    Potato-dough rolls tossed in poppy seeds and sugar. Ready in 40 minutes prep and 20 minutes cooking. Serves 4. A…

  • Makaronia tou fournou

    Cypriot baked pasta with mince and halloumi béchamel. Ready in 45 minutes prep and 1 hour cooking. Serves 8. A…

  • Makara

    Fried leavened dough rounds sold at markets. Ready in 20 min prep and 25 min cooking. About 30. A bread…

  • Mandasi

    Fried dough puffs sold at markets with tea. Ready in 25 minutes prep and 30 minutes cooking. About 24 pieces.…

  • Manba

    Coarse peanut butter ground with scotch bonnet chilli, spread on bread. Ready in 20 min prep and 25 min cooking.…

  • Marka hlowa

    Sweet lamb stew with quince, prunes or dried fruit and cinnamon. Ready in 30 minutes prep and 2 hours cooking.…

  • Masala Chai

    Milky black tea boiled with ginger and warming spices. Ready in 10 min prep and 15 min cooking. 4 cups.…

  • Massa

    Small spongy pancakes of fermented rice or millet batter, fried in dimpled pans. Ready in 20 min prep and 30…

  • Masi Samoa

    Crumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko. Ready in 25 minutes prep and 25 minutes cooking.…