Baku Kitchen! An independent reference of traditional food

lime

927 dishes.

Bonbon siwoBonbon siwoDense molasses and ginger cookies, spiced and chewyBoniatilloBoniatilloSweet potato purée cooked with sugar syrup, lime and cinnamonBorgoe RumBorgoe RumSurinamese rum from cane molasses, drunk neat or with colaBoshi MashuniBoshi MashuniShredded banana flower with coconut, chilli, onion and limeBouyon bredBouyon bredquick broth of local greens and gingerBreadfruit ChipsBreadfruit ChipsThin slices of firm breadfruit fried until crisp and salted.Brown stew chickenBrown stew chickenChicken browned in burnt sugar, stewed in rich gravyBua MalusBua MalusAreca nut with betel leaf and lime, chewed constantly and offered to guestsBuaiBuaiBetel nut chewed with mustard stick and lime, staining mouths bright redBubur PedasBubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at RamadanBuchada de bodeBuchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomachBuiBuicreamy baobab-fruit drink, tangy and pale, served over iceBuljolBuljolShredded salt cod tossed raw with tomato, onion, pepper and oilBun Bo HueBun Bo HueSpicy lemongrass beef noodle soup from the imperial cityBun RieuBun RieuCrab-and-tomato noodle soup with silky riêu curdsBun Thit NuongBun Thit NuongRice vermicelli bowl with charred pork, herbs and nuoc chamBundaberg RumBundaberg RumDark molasses rum from Queensland, mixed with cola and nicknamed BundyBuñuelos de anísBuñuelos de anísFigure-eight fritters of yuca and boniato dough soaked in anise syrupBuñuelos de yucaBuñuelos de yucaYuca-cheese fritters drenched in cinnamon syrupBush teaBush teaHot infusion of lemongrass, soursop leaf or mint, drunk morning and nightButifarraButifarraBread roll with jamón del país, onion salsa and chilliButter ChickenButter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicBuuchBuuchBetel nut split and chewed with lime, pepper leaf and often a shred of tobaccoCacahCacahSour dipping sauces of tamarind, chilli, shrimp paste or fermented durian for ambuyatCacussoCacussoFreshwater tilapia grilled whole and served with funge and gindungoCaesarCaesarVodka and clam-tomato juice cocktail with celery-salt rimCaipirinhaCaipirinhaCachaça muddled with lime and sugar over iceCaipirinha de grogueCaipirinha de grogueLime and sugar muddled with grogue and ice in a short glassCaipiroskaCaipiroskaVodka, lime and sugar muddled over ice, a vodka caipirinhaCajeta de lecheCajeta de lecheDense fudge of boiled milk and sugar, cut in squaresCaldo de canaCaldo de canaSugarcane juice pressed to order, served ice cold with limeCaldo de chabéuCaldo de chabéufish stewed in red palm-fruit pulp with okra, over riceCaldo de mancarraCaldo de mancarrachicken simmered in thick roasted-peanut sauce, served over riceCaldo de peixeCaldo de peixeFish soup with vegetables, cassava and green bananaCaldouCaldoulight Casamance stew of fresh fish, lemon and okra over riceCallaloo soupCallaloo soupCreamy dasheen-leaf soup, often with crab

  • Agua de sapo

    Cold drink of tapa dulce, fresh ginger and lime juice. Ready in 15 minutes prep and 20 minutes cooking. About…

  • Agrio de naranja

    Salted sour orange juice used to season and to sprinkle at the table. Ready in 20 minutes prep and none…

  • Agua de coco

    Green coconut split open at the roadside and drunk straight from the shell. Ready in 5 minutes prep and none…

  • Aiyu Jelly

    Wobbly plant jelly in iced lemon syrup, made from washed creeping-fig seeds. Ready in 20 min prep and none cooking.…

  • Air Bandung

    Rose syrup stirred into evaporated milk and served bright pink over ice. Ready in 5 min prep and none cooking.…

  • Ai Manas

    Fiery crushed-chili condiment spooned onto everything. Ready in 20 minutes prep and 10 minutes cooking. About 300 g. A sauce…

  • Aguachile

    Raw shrimp drowned in lime juice, chiltepin chile and cucumber. 25 min to prepare. 4 servings. A main recipe from…

  • Aguadito de pollo

    Brothy coriander rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…

  • Aguapanela

    Hot or cold cane-sugar infusion with lime; often with cheese. Ready in 5 min prep and 15 min cooking. 1.5…

  • Akwadu

    Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…