lime
927 dishes.
Bonbon siwoDense molasses and ginger cookies, spiced and chewy
BoniatilloSweet potato purée cooked with sugar syrup, lime and cinnamonwine & spiritBorgoe RumSurinamese rum from cane molasses, drunk neat or with colasalad & sideBoshi MashuniShredded banana flower with coconut, chilli, onion and limesoup & stewBouyon bredquick broth of local greens and gingersnackBreadfruit ChipsThin slices of firm breadfruit fried until crisp and salted.
Brown stew chickenChicken browned in burnt sugar, stewed in rich gravysnackBua MalusAreca nut with betel leaf and lime, chewed constantly and offered to guests
BuaiBetel nut chewed with mustard stick and lime, staining mouths bright red
Bubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at Ramadan
Buchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomach
Buicreamy baobab-fruit drink, tangy and pale, served over icebreakfastBuljolShredded salt cod tossed raw with tomato, onion, pepper and oilsoup & stewBun Bo HueSpicy lemongrass beef noodle soup from the imperial citysoup & stewBun RieuCrab-and-tomato noodle soup with silky riêu curdsmainBun Thit NuongRice vermicelli bowl with charred pork, herbs and nuoc chamwine & spiritBundaberg RumDark molasses rum from Queensland, mixed with cola and nicknamed Bundy
Buñuelos de anísFigure-eight fritters of yuca and boniato dough soaked in anise syrupdessertBuñuelos de yucaYuca-cheese fritters drenched in cinnamon syrupdrinkBush teaHot infusion of lemongrass, soursop leaf or mint, drunk morning and nightstreet foodButifarraBread roll with jamón del país, onion salsa and chilli
Butter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicsnackBuuchBetel nut split and chewed with lime, pepper leaf and often a shred of tobacco
CacahSour dipping sauces of tamarind, chilli, shrimp paste or fermented durian for ambuyat
CacussoFreshwater tilapia grilled whole and served with funge and gindungo
CaesarVodka and clam-tomato juice cocktail with celery-salt rim
CaipirinhaCachaça muddled with lime and sugar over ice
Caipirinha de grogueLime and sugar muddled with grogue and ice in a short glass
CaipiroskaVodka, lime and sugar muddled over ice, a vodka caipirinhadessertCajeta de lecheDense fudge of boiled milk and sugar, cut in squares
Caldo de canaSugarcane juice pressed to order, served ice cold with lime
Caldo de chabéufish stewed in red palm-fruit pulp with okra, over rice
Caldo de mancarrachicken simmered in thick roasted-peanut sauce, served over rice
Caldo de peixeFish soup with vegetables, cassava and green bananamainCaldoulight Casamance stew of fresh fish, lemon and okra over rice
Callaloo soupCreamy dasheen-leaf soup, often with crab-
Agua de sapo
Cold drink of tapa dulce, fresh ginger and lime juice. Ready in 15 minutes prep and 20 minutes cooking. About…
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Agrio de naranja
Salted sour orange juice used to season and to sprinkle at the table. Ready in 20 minutes prep and none…
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Agua de coco
Green coconut split open at the roadside and drunk straight from the shell. Ready in 5 minutes prep and none…
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Aiyu Jelly
Wobbly plant jelly in iced lemon syrup, made from washed creeping-fig seeds. Ready in 20 min prep and none cooking.…
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Air Bandung
Rose syrup stirred into evaporated milk and served bright pink over ice. Ready in 5 min prep and none cooking.…
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Ai Manas
Fiery crushed-chili condiment spooned onto everything. Ready in 20 minutes prep and 10 minutes cooking. About 300 g. A sauce…
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Aguachile
Raw shrimp drowned in lime juice, chiltepin chile and cucumber. 25 min to prepare. 4 servings. A main recipe from…
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Aguadito de pollo
Brothy cilantro rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…
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Aguapanela
Hot or cold cane-sugar infusion with lime; often with cheese. Ready in 5 min prep and 15 min cooking. 1.5…
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Akwadu
Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…