Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

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  • Picon bière

    Bitter orange Picon poured into a glass of beer. Ready in 2 minutes prep and no mixing needed cooking. Serves…

  • Pili pili

    Crushed hot chili paste set on the table beside every dish. Ready in 20 min prep and 15 min cooking.…

  • Piparkoogid

    Thin spiced gingerbread cut into shapes and iced at Christmas. Ready in 40 minutes prep and 10 minutes cooking. About…

  • Pío quinto

    Rum-soaked sponge cake layered with custard and dusted with cinnamon. Ready in 45 min prep and 50 min cooking. 10…

  • Pineapple Cake

    Buttery shortbread cube filled with pineapple jam, favorite souvenir. Ready in 1 hour prep and 1 hour 30 min cooking.…

  • Piscola

    Pisco and cola poured tall over ice at every Chilean party. Ready in 2 min prep and none cooking. 1…

  • Pira caldo

    Rich river-fish soup thickened with cheese, milk and tomato. Ready in 30 min prep and 45 min cooking. 6 servings.…

  • Pismaniye

    Fine threads of pulled flour-and-sugar floss, eaten by the handful with tea. Ready in 1 hr prep and 40 min…

  • Plăcintă

    Filled pastry with apple, sweet cheese or pumpkin. Ready in 45 min prep and 30 min cooking. 6 pastries. A…

  • Piure

    Blood-red sea squirt flesh, strongly iodised, chopped raw with lemon. Ready in 30 min prep and no cooking, or 20…