Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Nishallo

    Whipped marshmallow-like sugar cream made for Ramadan. Ready in 40 minutes prep and 40 minutes cooking. About 600 ml. A…

  • Nishalda

    White foam of whipped egg white, sugar and liquorice root, eaten with bread. Ready in 40 minutes prep and 40…

  • Nikhi

    Hot boiled chickpeas in their broth, dressed with cumin, lemon and chilli. Ready in 10 minutes prep and 1 hour…

  • Nonnefäscht

    Small round carnival doughnuts fried and dusted with sugar. Ready in 20 minutes prep and 25 minutes cooking. About 40…

  • Nsenene

    Seasonal grasshoppers pan-fried with onion and chili, prized delicacy. Ready in 40 min prep and 15 min cooking. 4 servings.…

  • Nsomba zowotcha

    Lake fish salted and grilled whole over charcoal by the water. Ready in 30 minutes prep and 25 minutes cooking.…

  • Ntaba

    Charcoal-grilled goat, Kinshasa nightlife staple. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A street food recipe…

  • Novvat

    Large crystals of rock sugar dissolved slowly in glasses of black tea. Ready in 20 minutes prep and 20 minutes…

  • Ofe nsala

    Peppery catfish soup thickened with pounded yam, cooked without palm oil. Ready in 30 min prep and 50 min cooking.…

  • Oliebollen

    Fried dough balls with raisins, sugar-dusted; New Year’s treat. Ready in 25 min prep and 30 min cooking. 24 balls.…