Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Kulwa

    Beef cubes seared with butter, onion, tomato and green chili, served sizzling. Ready in 15 minutes prep and 20 minutes…

  • Kulich

    Tall glazed Easter bread studded with raisins. Ready in 1 hour prep and 50 min cooking. 2 tall loaves. A…

  • Kuvano vino

    Red wine simmered with sugar, cloves and citrus, served hot. Ready in 10 minutes prep and 25 minutes cooking. Serves…

  • Kürtőskalács

    Spit-roasted chimney cake rolled in caramelized sugar. Ready in 30 min prep and 25 min cooking. 6 cakes. A street…

  • Kurban chorba

    Lamb or mutton soup cooked in a cauldron and shared at village feasts. Ready in 40 minutes prep and 3…

  • L&P

    Lemon-flavored sparkling drink from Paeroa, ‘world famous in New Zealand’. Ready in 15 min prep and 10 min cooking. 6…

  • Kwati

    Soup of nine sprouted beans, eaten once a year at the Janai Purnima full moon. Ready in 20 minutes prep…

  • Kwas chlebowy

    Lightly fermented rye bread drink, cloudy and faintly sour. Ready in 20 minutes prep and 2 days fermenting cooking. About…

  • Kvass

    Fermented rye bread drink once sold from street tanks. Ready in 20 min prep and 30 min cooking. About 4…

  • Lagidze water

    Syrup soda made to order, including a famous chocolate and cream flavour. Ready in 30 min for the syrup prep…