Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Krampampuli

    Rum burned over sugar and dried fruit in a darkened room, ladled hot. Ready in 15 min prep and 20…

  • Kransekage

    Tower of marzipan rings cracked open at New Year and weddings. Ready in 1 hr prep and 15 min cooking.…

  • Kuchen

    German-style fruit or nut cake, eaten with afternoon tea. Ready in 30 min prep and 45 min cooking. 1 cake.…

  • Kubbat Halab

    Rice-shell croquettes filled with minced meat and almonds, deep fried golden. Ready in 1 hour 30 minutes prep and 30…

  • Kubbat Mosul

    Wide flat bulgur disc stuffed with spiced meat, sliced into wedges. Ready in 1 hour 30 minutes prep and 30…

  • Kubbeh soup

    Iraqi-Kurdish semolina dumplings in beet or sour broth. Ready in 1 hour 30 minutes prep and 1 hour cooking. Serves…

  • Kulebyaka

    Grand layered fish pie with rice, mushrooms. Ready in 1 hr 30 min prep and 1 hr cooking. 8 servings.…

  • Kuku kienyeji

    Tough free-range village chicken stewed slowly into deep-flavoured broth. Ready in 30 minutes prep and 2 hours 30 minutes cooking.…

  • Kuhano vino

    Red wine mulled with cinnamon, cloves and orange, poured at winter stalls. Ready in 10 minutes prep and 25 minutes…

  • Kunefe

    Shredded pastry baked over melting cheese, drenched in syrup; served hot. Ready in 20 min prep and 20 min cooking.…