Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

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  • Labu

    Whole beetroots steamed until dark and sweet, sold hot by the slice. Ready in 10 min prep and 2 hours…

  • Lacquemant

    Thin waffle wafer split and filled with orange-blossom syrup. Ready in 30 min prep and 25 min cooking. About 12.…

  • Lahori Fried Fish

    Batter of gram flour and ajwain around river fish, fried and dusted with chaat masala. Ready in 30 minutes prep…

  • Lahmacun

    Thin crisp flatbread topped with spiced minced meat; rolled with parsley and lemon. Ready in 40 min prep and 25…

  • Lahm bi ajin

    Thin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepper. Ready in 45 minutes prep and 20 minutes cooking.…

  • Lamugin

    Chilled millet-flour drink sharp with ginger and cloves, sold in sachets. Ready in 20 min prep and 20 min cooking.…

  • Lavangi

    Chicken or fish stuffed with walnut-onion-plum paste; southern Talysh specialty. Ready in 40 min prep and 1 hour 30 min…

  • Layali Loubnan

    Chilled semolina milk pudding topped with ashta, syrup, nuts and banana. Ready in 20 minutes prep and 20 minutes cooking.…

  • Laskonky

    Two coconut meringue discs joined with buttercream. Ready in 30 minutes prep and 1 hour 30 minutes cooking. About 20…

  • Lasary

    Tangy mango or vegetable pickle brightening rice meals. Ready in 30 min prep and 10 min cooking. 1 large jar.…