Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

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  • Khoresh bademjan

    Lamb and aubergine stew soured with unripe grapes or lemon. Ready in 30 min prep and 2 hr cooking. 6…

  • Kina

    Sea urchin roe scooped raw from the spiny shell, briny and custard-soft. Ready in 15 min prep and none cooking.…

  • Kik alicha

    Mild yellow split-pea stew with turmeric and ginger. Ready in 15 minutes prep and 1 hour cooking. Serves 6. A…

  • Kibbeling

    Battered fried cod nuggets with garlic-remoulade sauce. Ready in 20 min prep and 15 min cooking. 4 servings. A street…

  • Ķīselis

    Berry or rhubarb juice thickened with starch, eaten with milk. Ready in 10 min prep and 20 min cooking. 6…

  • Kir Royal

    Crème de cassis topped with champagne, drunk as an apéritif. 2 min to prepare. 1 drink. A cocktail recipe from…

  • Kinkéliba

    Leaf tea of a Sahel shrub, drunk hot after meals. Ready in 5 minutes prep and 20 minutes cooking. Serves…

  • Kleftiko

    Lamb sealed and slow-baked in a clay oven. Ready in 25 min prep and 4 hr cooking. 6 servings. A…

  • Kisir

    Bulgur salad with pepper paste, pomegranate molasses and herbs. Ready in 30 min prep and none cooking. 6 servings. A…

  • Kleina

    Twisted cardamom doughnuts, a coffee companion. Ready in 30 min prep and 25 min cooking. About 30. A snack recipe…