Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

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  • Klejner

    Twisted knots of cardamom dough fried crisp in fat. Ready in 30 min prep and 25 min cooking. About 40.…

  • Kokoretsi

    Lamb offal wrapped in intestines and turned on a spit. Ready in 2 hr prep and 2 hr 30 min…

  • Koktal

    Fish hot-smoked with vegetables in a metal box over smouldering wood. Ready in 40 min prep and 1 hour cooking.…

  • Kokorec

    Seasoned lamb intestines grilled on skewer, chopped into bread. Ready in 2 hr prep and 1 hr 30 min cooking.…

  • Koeksister

    Plaited doughnut soaked in cold syrup, crisp then sticky. Ready in 40 min prep and 30 min cooking. About 24.…

  • Kobeba

    Bulgur shells stuffed with spiced minced meat and pine nuts, deep-fried. Ready in 1 hour 30 minutes prep and 25…

  • Königsberger Klopse

    Veal meatballs in creamy caper sauce with boiled potatoes. Ready in 25 min prep and 40 min cooking. 4 servings.…

  • Kompot

    Homey drink of fruit simmered in water, served with dinner. Ready in 15 min prep and 25 min cooking. 2…

  • Konafa

    Crisp shredded pastry with cream or nuts, drowned in syrup; Ramadan star. Ready in 30 min prep and 45 min…

  • Kolokasi

    Taro root braised with pork, celery, tomato. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings.…