Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Kawakawa Tea

    Infusion of heart-shaped native pepper leaves; peppery and slightly bitter. Ready in 10 minutes prep and 15 minutes cooking. Serves…

  • Keribo

    Sweet malted barley drink, dark and lightly fizzy but unfermented. Ready in 30 minutes prep and 45 minutes cooking. About…

  • Kelle-bashayak

    Sheep head and trotters simmered for hours into a rich gelatinous broth. Ready in 1 hour 30 minutes prep and…

  • Keftedes

    Herbed fried meatballs, classic meze with ouzo. Ready in 20 min prep and 20 min cooking. About 24. A snack…

  • Khaliat al-nahl

    Honeycomb of dough balls stuffed with cream cheese and glazed with syrup. Ready in 40 min prep and 30 min…

  • Kharroub

    Dark chilled carob infusion, sweet and faintly bitter, poured in Ramadan. Ready in 15 minutes prep and 45 minutes cooking.…

  • Khash

    Winter dawn soup of beef feet with garlic, dried lavash, vodka. Ready in 30 min plus 24 hr soaking prep…

  • Khao Poon

    Rice vermicelli in coconut or fish broth with pounded meat, herbs and banana flower. Ready in 45 min prep and…

  • Khubeizeh

    Wild mallow leaves stewed with onion and olive oil, eaten with flatbread. Ready in 40 minutes prep and 30 minutes…

  • Kholodnik

    Cold beet soup with cucumber, egg, dill. Ready in 30 minutes prep and 40 minutes cooking. Serves 6. A soup…