Baku Kitchen! An independent reference of traditional food

lemon

[wfa_dish_archive]

  • Carrageen moss pudding

    Light milk pudding set with boiled seaweed, served with cream. Ready in 10 minutes prep and 20 minutes cooking. Serves…

  • Cassata siciliana

    Sponge and sweet ricotta cake sheathed in green marzipan and candied fruit. Ready in 1 hr 30 min prep and…

  • Cataplana de marisco

    Seafood and clams steamed in a copper clamshell pan. Ready in 30 minutes prep and 35 minutes cooking. Serves 4.…

  • Catalinas

    Dark round cookies of wheat flour, papelón and spices. Ready in 20 min prep and 15 min cooking. 18 cookies.…

  • Ceylon Tea

    World-famous highland black tea, drunk plain or milky. Ready in 2 min prep and 5 min cooking. 1 pot. A…

  • Chana Chaat

    Boiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar plate. Ready in 20 minutes prep and 45 minutes,…

  • Chamussas

    Crisp meat or vegetable samosas, Indian Ocean heritage. Ready in 1 hour prep and 25 minutes cooking. About 24 pastries.…

  • Chamia

    Crumbly sesame halva pressed into blocks and sliced onto bread. Ready in 30 minutes prep and 20 minutes cooking. About…

  • Chapman

    Ruby mix of Fanta, Sprite, blackcurrant and bitters over cucumber. Ready in 5 min prep and none cooking. 1 tall…

  • Chawarma

    Grilled meat rolled in flatbread with fries, cabbage and garlic sauce. Ready in 30 min prep and 30 min cooking.…