Baku Kitchen! An independent reference of traditional food

lamb

0 dishes.

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  • Lancashire hotpot

    Lamb and onion casserole under sliced potatoes, baked slowly in a tall pot. Ready in 25 min prep and 3…

  • Lamb in milk

    Lamb slow-simmered in milk with potatoes, highland dish. Ready in 25 minutes prep and 2 hours 30 minutes cooking. Serves…

  • Lamb Flaps

    Fatty sheep belly cuts grilled or stewed; cheap and heavily salted. Ready in 20 minutes prep and 1 hour cooking.…

  • Light soup

    Spicy clear tomato broth with goat, chicken or fish. Ready in 25 min prep and 1 hr 15 min cooking.…

  • Lifrarpylsa

    Sheep liver sausage sewn into casing, sliced and fried or boiled. A charcuterie & cured recipe from Iceland.

  • Lu Sipi

    Fatty mutton flap baked with onion and coconut cream inside taro leaves. Ready in 45 minutes prep and 3 hours…

  • Lula kebab

    Minced lamb kebab molded on flat skewers, served with lavash. Ready in 30 min prep and 15 min cooking. 8…

  • Madfouna

    Chard, white beans and meat stewed slowly with cumin and coriander. Ready in 30 min prep and 2 hours cooking.…

  • Madfoon

    Meat and rice buried in an underground oven and cooked overnight in the sand. Ready in 1 hour prep and…

  • Magiritsa

    Lamb offal and lettuce soup thickened with egg and lemon. Ready in 1 hr prep and 2 hr cooking. 8…