Baku Kitchen! An independent reference of traditional food

lamb

0 dishes.

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  • Kousa mahshi

    Cored courgettes stuffed with rice and lamb, simmered in tomato or yoghurt. Ready in 1 hour prep and 1 hour…

  • Kufta bozbash

    Saffron broth with giant meatballs hiding sour plums. Ready in 40 min prep and 2 hours cooking. 6 servings. A…

  • Kubbat Halab

    Rice-shell croquettes filled with minced meat and almonds, deep fried golden. Ready in 1 hour 30 minutes prep and 30…

  • Kubbat Mosul

    Wide flat bulgur disc stuffed with spiced meat, sliced into wedges. Ready in 1 hour 30 minutes prep and 30…

  • Kuiruk-boor

    Boiled tail fat and liver sliced together and offered to honoured guests. Ready in 20 minutes prep and 2 hours…

  • Kuurdak

    Fried mutton and potatoes with onions. Ready in 20 min prep and 1 hr cooking. 6 servings. A main recipe…

  • Kurban chorba

    Lamb or mutton soup cooked in a cauldron and shared at village feasts. Ready in 40 minutes prep and 3…

  • Lagman

    Hand-pulled noodles in meat-vegetable broth, Uyghur-influenced. Ready in 1 hour prep and 40 min cooking. 4 servings. A soup &…

  • Lahmacun

    Thin crisp flatbread topped with spiced minced meat; rolled with parsley and lemon. Ready in 40 min prep and 25…

  • Lahm bi ajin

    Thin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepper. Ready in 45 minutes prep and 20 minutes cooking.…