Baku Kitchen! An independent reference of traditional food

honey

0 dishes.

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  • Kocho

    Dense fermented flatbread from enset, the false banana, sliced with kitfo. Ready in 3 hr scraping and pulping prep and…

  • Manuka Honey

    Dark thixotropic honey from manuka blossom, medicinal and intensely herbal. Ready in Hive work across the flowering prep and 2–6…

  • Muratina

    Honey or sugarcane brew fermented with dried sausage-tree fruit, sipped from a horn. Ready in 45 min prep and 3…

  • Mukbaza

    Yemeni-style grilled fish with mashed sweet banana paste. Ready in 25 min prep and 35 min cooking. 4 servings. A…

  • Peking Duck

    Lacquered roast duck carved tableside, wrapped in thin pancakes with scallion and sweet bean sauce. Ready in 1 hr over…

  • Potica

    Rolled festive bread with walnut, tarragon or poppy filling. Ready in 50 min prep and 3 hr proving and baking…

  • Rakomelo

    Raki warmed with honey, cinnamon and cloves, drunk in small glasses. Ready in 5 min prep and 10 min cooking.…

  • Rye bread

    Dark sour rye loaf, the revered daily staple. Ready in 45 min prep and 1 hr 20 min cooking. 1…

  • Skyr

    Thick tangy cultured dairy with berries or cream. Ready in 20 min prep and 5 hr culturing + 12 hr…

  • Sodabi

    Artisanal palm liquor born in Benin, poured at ceremonies. Ready in 10 min prep and 3–5 days fermenting, then distilling…