Baku Kitchen! An independent reference of traditional food

honey

0 dishes.

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  • Bint al-sahn

    Layered flaky bread drenched in Sidr honey and nigella seeds. Ready in 45 min plus 1 hr proving prep and…

  • Bigos

    Hunter’s stew of sauerkraut, fresh cabbage, meats, sausage, prunes. Ready in 40 min prep and 3 hr cooking. 8 servings.…

  • Baursak

    Puffed fried dough scattered across every celebration table. Ready in 30 min prep and 2 hr rising and frying cooking.…

  • Blini

    Thin pancakes with butter, smetana or caviar; Maslenitsa staple. Ready in 20 min prep and 2 hr 30 min rising…

  • Butter Chicken

    Tandoori chicken in silky tomato-butter-cream gravy, Delhi classic. Ready in 30 min prep and 6 hr marinating + 45 min…

  • Caña con ruda

    Cane spirit steeped with rue, drunk in one shot on August first. Ready in 10 min prep and steep for…

  • Croissant

    Flaky laminated butter pastry, the breakfast icon. Ready in 1 hr spread over 2 days prep and 18 hr including…

  • Flia

    Layered batter crepes baked under embers, eaten with honey, yogurt. Ready in 30 min prep and 2 hr cooking. 6…

  • Fry jacks

    Puffy fried dough triangles with beans, eggs, or jam. Ready in 20 min plus 30 min resting prep and 20…

  • Kahk

    Crumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-Fitr. Ready in 1 hr prep and 25 min cooking.…