Baku Kitchen! An independent reference of traditional food

honey

0 dishes.

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  • Zhuravinny mors

    Cranberry juice with sugar and water, served cold and sharp. Ready in 20 minutes prep and 20 minutes cooking. Makes…

  • Zhent

    Roasted millet pressed with butter, sugar and raisins. Ready in 30 minutes prep and 20 minutes cooking. Makes about 20…

  • Zrir

    Sesame, honey and nut paste eaten by the spoonful from a glass. Ready in 30 minutes prep and 20 minutes…

  • Zopf

    Glossy braided butter loaf for Sunday mornings. Ready in 30 min prep and 35 min cooking. 1 large loaf. A…

  • Zobo

    Tart hibiscus drink with ginger and pineapple. Ready in 15 minutes prep and 20 minutes cooking. About 2 litres. A…

  • Zumbani tea

    Herbal infusion of fever-tea leaves, camphor-scented and drunk hot. Ready in 5 minutes prep and 15 minutes cooking. Serves 4.…

  • Zummeta

    Roasted barley flour eaten by the handful with dates, oil or water. Ready in 10 minutes prep and 20 minutes…

  • Zubrovka

    Vodka infused with bison grass from the Białowieża forest. Ready in 15 minutes prep and none cooking. Makes about 700…

  • Argan oil

    Nutty roasted-kernel oil pressed from argan fruit, drizzled on bread and couscous. Ready in 8–12 hr of cracking (the real…

  • Bak Kwa

    Sweet, sticky sheets of pork marinated in sugar and soy, grilled over charcoal. Ready in 40 min plus overnight marinating…