Baku Kitchen! An independent reference of traditional food

honey

0 dishes.

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  • Kutia

    Christmas wheat porridge with poppy seeds, honey, nuts. Ready in 20 min prep and 2 hr cooking. 8 servings. A…

  • Kunun gyada

    Creamy millet and groundnut drink, thin enough to drink from a bowl. Ready in 20 minutes prep and 25 minutes…

  • Kyrgyz honey

    Pale mountain honey from sainfoin and alpine wildflowers. no preparation to prepare. As available. A sauce & condiment recipe from…

  • Kwas chlebowy

    Lightly fermented rye bread drink, cloudy and faintly sour. Ready in 20 minutes prep and 2 days fermenting cooking. About…

  • Kvass

    Fermented rye bread drink once sold from street tanks. Ready in 20 min prep and 30 min cooking. About 4…

  • Lahoh

    Spongy fermented pancake eaten with honey, ghee or stew. Ready in 15 min prep and 20 min cooking. 8 pancakes.…

  • Layali Loubnan

    Chilled semolina milk pudding topped with ashta, syrup, nuts and banana. Ready in 20 minutes prep and 20 minutes cooking.…

  • Latchiri e kossam

    Fula corn or fonio couscous drenched in curdled milk. Ready in 30 minutes prep and 45 minutes cooking. Serves 6.…

  • Lebkuchen

    Spiced honey gingerbread from Nuremberg’s Christmas markets. Ready in 40 min prep and 20 min cooking. About 25. A snack…

  • Llokuma

    Puffy fried dough eaten with honey, cheese or jam. Ready in 20 minutes prep and 25 minutes cooking. About 30…