Baku Kitchen! An independent reference of traditional food

honey

0 dishes.

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  • Korean Fried Chicken

    Double-fried chicken glazed sweet-spicy, paired with beer and pickled radish. Ready in 30 min prep and 40 min cooking. 4…

  • Krambambula

    Honey-and-spice spirit infusion of old nobility. Ready in 20 minutes prep and 15 minutes cooking. Makes about 1 litre. A…

  • Kūčiukai

    Small hard poppy seed biscuits soaked in poppy milk on Christmas Eve. Ready in 30 min prep and 25 min…

  • Krupnikas

    Spiced honey liqueur warmed in winter and poured at celebrations. Ready in 40 min prep and 30 min cooking. Makes…

  • Kubaneh

    Buttery pull-apart bread baked overnight, served with grated tomato and zhug. Ready in 40 min prep and 10 hr cooking.…

  • Kulaga

    Thick berry pudding cooked with rye flour and honey. Ready in 15 minutes prep and 40 minutes cooking. Serves 6.…

  • Kuhano vino

    Red wine mulled with cinnamon, cloves and orange, poured at winter stalls. Ready in 10 minutes prep and 25 minutes…

  • Kunu aya

    Milky drink of blended tigernuts with dates and coconut, served chilled. Ready in 20 minutes prep and none cooking. Makes…

  • Kvas

    Fermented rye-bread drink, sour and lightly sparkling. Ready in 20 min prep and 30 min cooking. About 4 litres. A…

  • Kuvano vino

    Red wine simmered with sugar, cloves and citrus, served hot. Ready in 10 minutes prep and 25 minutes cooking. Serves…