honey
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Khamir
Slightly sweet fermented dough bread, soft and dark, eaten with honey or tea. Ready in 30 min prep and 25…
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Khameer
Soft slightly sweet yeasted bread topped with sesame, split and filled. Ready in 30 minutes prep and 20 minutes cooking.…
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Khaliat al-nahl
Honeycomb of dough balls stuffed with cream cheese and glazed with syrup. Ready in 40 min prep and 30 min…
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Khabzey
Deep-fried wheat-flour twists and knots dusted with sugar, stacked for guests. Ready in 1 hour prep and 30 minutes cooking.…
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Khashil
Thick wheat-flour porridge served with melted butter and dark grape syrup. Ready in 5 minutes prep and 40 minutes cooking.…
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Khur-le
Buckwheat or wheat pancake from Bumthang, eaten with cheese and chilli. Ready in 15 minutes prep and 25 minutes cooking.…
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Kinche
Cracked wheat or barley boiled plain and dressed with spiced butter. Ready in 10 minutes prep and 40 minutes cooking.…
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Kisel
Fruit or oat drink thickened with starch, drunk warm or cold. Ready in 10 min prep and 20 min cooking.…
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Kinkéliba
Leaf tea of a Sahel shrub, drunk hot after meals. Ready in 5 minutes prep and 20 minutes cooking. Serves…