Baku Kitchen! An independent reference of traditional food

herbs

0 dishes.

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  • Tarator

    Cold yogurt soup with cucumber, dill, walnuts. Ready in 15 min prep and 30 min chilling cooking. 4 servings. A…

  • Zeamă

    Sour chicken-noodle soup brightened with fermented bran borș. Ready in 30 min prep and 1 hr 20 min cooking. 6…

  • Aveluk

    Wild mountain sorrel dried in braids, cooked with walnuts, onion and lentils. Ready in 30 min plus 2 hr soaking…

  • Berenjenas en escabeche

    Aubergine strips preserved in vinegar, oil, garlic and oregano. Ready in 30 min prep and 20 min cooking. 2 jars…

  • Bichak

    Small triangular turnovers filled with spiced potato, herbs or minced meat, fried crisp. Ready in 50 min prep and 25…

  • Carn a la llosa

    Meat grilled at table on a heated stone slab with herbs and salt. Ready in 20 min prep and 1…

  • Ceviche

    Sea bass cured in lime with cilantro and onion. Ready in 20 min prep and 10 min curing cooking. 4…

  • Choripán

    Grilled chorizo in crusty bread with chimichurri, match-day food. Ready in 15 min prep and 30 min cooking. 4 sandwiches.…

  • Chimichurri

    Parsley, garlic, oregano and vinegar sauce for grilled meats. Ready in 20 min prep and none cooking. About 400 ml.…

  • Cynar Julep

    Artichoke bitter with grapefruit juice and soda over crushed ice. Ready in 5 min prep and none cooking. 1 drink.…