Baku Kitchen! An independent reference of traditional food

herbs

0 dishes.

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  • Chicken Kyiv

    Breaded chicken cutlet gushing herb butter when cut. Ready in 40 min prep and 1 hr 30 min chilling plus…

  • Falafel

    Fried chickpea balls in pita with salads, tahini and amba. Ready in 30 min prep and 12 hr soaking +…

  • Ghormeh sabzi

    Deep-green herb stew with lamb, kidney beans and dried limes. Ready in 40 min prep and 3 hr cooking. 6…

  • Gateau piment

    Crunchy split-pea chili fritters, breakfast in a baguette. Ready in 25 min prep and 6 hr soaking, 20 min frying…

  • Gromperekichelcher

    Crispy shredded-potato fritters with onion and parsley; funfair essential. Ready in 25 min prep and 25 min cooking. 4 servings,…

  • Greek salad

    Tomato, cucumber, olives, feta slab, oregano, olive oil. Ready in 15 min prep and 0 min cooking. 4 servings. A…

  • Green Curry

    Coconut curry of green chili paste, chicken and Thai basil. Ready in 40 min prep and 25 min cooking. 4…

  • Inca Kola

    Bright yellow soda flavoured with lemon verbena, drunk with every meal. Ready in 15 min prep and 12 hr infusing…

  • Ikan Sabuko

    Grilled mackerel with tamarind marinade, basil and capsicum. Ready in 25 min prep and 20 min cooking. 4 servings. A…

  • Kava

    Earthy pounded-root drink shared ceremonially from a communal tanoa bowl. Ready in 40 min prep and 0 min cooking. 1…