herbs
0 dishes.
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Tod Mun Pla
Springy curried fish cakes with cucumber-peanut relish. Ready in 30 minutes prep and 20 minutes cooking. Makes about 16 cakes.…
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Toast Skagen
Prawns in dill mayonnaise piled on sautéed toast. Ready in 20 min prep and 10 min cooking. 4 servings. A…
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Tonm tonm
Pounded breadfruit swallowed in lumps dipped in okra sauce, not chewed. Ready in 30 minutes prep and 45 minutes cooking.…
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Tom Kha Gai
Silky coconut chicken soup soured with lime and galangal. Ready in 20 min prep and 25 min cooking. 4 servings.…
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Torshi liteh
Dark aubergine pickle pounded with herbs, garlic and vinegar into a rough paste. A fermented & pickled recipe from Iran.
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Trejos devynerios
Bitter herbal liqueur made from twenty-seven herbs, roots and spices. A wine & spirit recipe from Lithuania.
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Travarica
Grape brandy infused with Dalmatian mountain herbs, drunk as aperitif. A wine & spirit recipe from Croatia.
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Tranpe
Clairin steeped with bark, roots and spices, taken by the small glass. A wine & spirit recipe from Haiti.
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Trung Vit Lon
Fertilised duck egg boiled and eaten from the shell with herbs and salt. Ready in 5 minutes prep and 25…
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Tsamarella
Goat meat heavily salted, sun-dried and rubbed with oregano. A charcuterie & cured recipe from Cyprus.