herbs
0 dishes.
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Wasakaka
Sharp garlic, sour orange and oregano sauce spooned over grilled chicken. 10 min to prepare. About 300 ml. A sauce…
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Wonjo
Sweet crimson hibiscus juice, served chilled. Ready in 15 min prep and 25 min cooking. 2.5 litres. A drink recipe…
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Ya Dong
Rice spirit infused with roots, bark and herbs, sold by the shot at street carts. A wine & spirit recipe…
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Zaatar
Dried wild thyme mixed with sumac and sesame, eaten with oil and bread. Ready in 20 min prep and 10…
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Za’atar
Wild thyme, sumac and sesame blend eaten with oil and bread. Ready in 20 min prep and 10 min cooking.…
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Zalzett tal-Malti
Coarse pork sausage with coriander seed and sea salt, fresh or dried. A charcuterie & cured recipe from Malta.
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Zibdiyit gambari
Shrimp baked with chilli, tomato and dill in a clay bowl. Ready in 25 minutes prep and 25 minutes cooking.…
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Zhug
Searing Yemenite green chili-coriander paste. 20 min to prepare. About 300 g. A sauce & condiment recipe from Israel.
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Zobo
Tart hibiscus drink with ginger and pineapple. Ready in 15 minutes prep and 20 minutes cooking. About 2 litres. A…
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Zumbani tea
Herbal infusion of fever-tea leaves, camphor-scented and drunk hot. Ready in 5 minutes prep and 15 minutes cooking. Serves 4.…