Baku Kitchen! An independent reference of traditional food

hazelnut

25 dishes.

dessertAssidat zgougouAleppo-pine cream pudding layered with custard and nuts for MouleddessertAsurepudding of grains, pulses, dried fruit and nuts, shared with neighboursBajaderaLayered nougat praline of hazelnut and almond, sold in gold foil.BeaverTailsFried dough pastry stretched flat, topped with cinnamon sugarBelgian pralinesFilled chocolates invented in Brussels; ganache and nougat centres.Belilawhole wheat berries simmered in sweetened milk with nuts and cinnamondessertBouzathick sorghum or hazelnut cream pudding topped with crushed nutsCivet de senglarwild boar stewed slowly in red wineDobos tortesponge layers, chocolate buttercream, glassy caramel topDukkahcrushed nuts, sesame, coriander and cumin for dipping bread with oildessertKyiv cakehazelnut meringue layers with chocolate buttercreamLázeňské oplatkyWide thin embossed wafers with sweet filling, sold warm at spasLebkuchenSpiced honey gingerbread from Nuremberg's Christmas markets.Linzer torteSpiced nut pastry with redcurrant jam under a lattice topbreakfastMuesliOats soaked with apple, nuts, milk; a Swiss doctor's invention.Om Alibaked pastry and milk pudding with nuts, raisins and cream, served bubblingsauce & condimentRomescoTarragona sauce of nyora peppers, almonds, tomato and fried breadSahlabwarm thickened milk drink topped with cinnamon, coconut and nutsShekerburacrescent pastry pinched with tweezers, filled with sugared nutsSheki halvalattice of rice-flour threads layered with nuts and saffron syrupdessertTorta TitanoLayered wafer cake with chocolate and hazelnut cream, named for Mount Titano.dessertTorta Tre Montiwafer layers with hazelnut-chocolate cream, honoring three towersVanillekipferlVanilla-almond crescent cookies baked at Christmas.dessertZrirSesame, honey and nut paste eaten by the spoonful from a glassdessertZuger KirschtorteLayered nut meringue and sponge cake soaked in cherry kirsch

  • Asure

    Pudding of grains, pulses, dried fruit and nuts, shared with neighbours. Ready in 30 minutes prep and 2 hours cooking.…

  • Assidat zgougou

    Aleppo-pine cream pudding layered with custard and nuts for Mouled. Ready in 40 min prep and 45 min cooking. 8…

  • Bajadera

    Layered nougat praline of hazelnut and almond, sold in gold foil. Ready in 40 min prep and 15 min cooking.…

  • BeaverTails

    Fried dough pastry stretched flat, topped with cinnamon sugar. Ready in 30 min prep and 20 min cooking. 8 pastries.…

  • Belgian pralines

    Filled chocolates invented in Brussels; ganache and nougat centres. Ready in 1 hr prep and 20 min cooking. About 40…

  • Belila

    Whole wheat berries simmered in sweetened milk with nuts and cinnamon. Ready in 10 min prep and 1 hr 30…

  • Bouza

    Thick sorghum or hazelnut cream pudding topped with crushed nuts. Ready in 10 min prep and 40 min cooking. 6…

  • Dukkah

    Crushed nuts, sesame, coriander and cumin for dipping bread with oil. Ready in 20 min prep and 20 min cooking.…

  • Kyiv cake

    Hazelnut meringue layers with chocolate buttercream. Ready in 1 hr prep and 2 hr cooking. 1 cake. A dessert recipe…

  • Lázeňské oplatky

    Wide thin embossed wafers with sweet filling, sold warm at spas. Ready in 30 minutes prep and 30 minutes cooking.…