Baku Kitchen! An independent reference of traditional food

hazelnut

25 dishes.

Assidat zgougouAssidat zgougouAleppo-pine cream pudding layered with custard and nuts for MouledAsureAsurepudding of grains, pulses, dried fruit and nuts, shared with neighboursBajaderaBajaderaLayered nougat praline of hazelnut and almond, sold in gold foil.BeaverTailsBeaverTailsFried dough pastry stretched flat, topped with cinnamon sugarBelgian pralinesBelgian pralinesFilled chocolates invented in Brussels; ganache and nougat centres.BelilaBelilawhole wheat berries simmered in sweetened milk with nuts and cinnamonBouzaBouzathick sorghum or hazelnut cream pudding topped with crushed nutsCivet de senglarCivet de senglarwild boar stewed slowly in red wineDobos torteDobos tortesponge layers, chocolate buttercream, glassy caramel topDukkahDukkahcrushed nuts, sesame, coriander and cumin for dipping bread with oilKyiv cakeKyiv cakehazelnut meringue layers with chocolate buttercreamLázeňské oplatkyLázeňské oplatkyWide thin embossed wafers with sweet filling, sold warm at spasLebkuchenLebkuchenSpiced honey gingerbread from Nuremberg's Christmas markets.Linzer torteLinzer torteSpiced nut pastry with redcurrant jam under a lattice topMuesliMuesliOats soaked with apple, nuts, milk; a Swiss doctor's invention.Om AliOm Alibaked pastry and milk pudding with nuts, raisins and cream, served bubblingRomescoRomescoTarragona sauce of nyora peppers, almonds, tomato and fried breadSahlabSahlabwarm thickened milk drink topped with cinnamon, coconut and nutsShekerburaShekerburacrescent pastry pinched with tweezers, filled with sugared nutsSheki halvaSheki halvalattice of rice-flour threads layered with nuts and saffron syrupTorta TitanoTorta TitanoLayered wafer cake with chocolate and hazelnut cream, named for Mount Titano.Torta Tre MontiTorta Tre Montiwafer layers with hazelnut-chocolate cream, honoring three towersVanillekipferlVanillekipferlVanilla-almond crescent cookies baked at Christmas.ZrirZrirSesame, honey and nut paste eaten by the spoonful from a glassZuger KirschtorteZuger KirschtorteLayered nut meringue and sponge cake soaked in cherry kirsch

  • Asure

    Pudding of grains, pulses, dried fruit and nuts, shared with neighbours. Ready in 30 minutes prep and 2 hours cooking.…

  • Assidat zgougou

    Aleppo-pine cream pudding layered with custard and nuts for Mouled. Ready in 40 min prep and 45 min cooking. 8…

  • Bajadera

    Layered nougat praline of hazelnut and almond, sold in gold foil. Ready in 40 min prep and 15 min cooking.…

  • BeaverTails

    Fried dough pastry stretched flat, topped with cinnamon sugar. Ready in 30 min prep and 20 min cooking. 8 pastries.…

  • Belgian pralines

    Filled chocolates invented in Brussels; ganache and nougat centres. Ready in 1 hr prep and 20 min cooking. About 40…

  • Belila

    Whole wheat berries simmered in sweetened milk with nuts and cinnamon. Ready in 10 min prep and 1 hr 30…

  • Bouza

    Thick sorghum or hazelnut cream pudding topped with crushed nuts. Ready in 10 min prep and 40 min cooking. 6…

  • Dukkah

    Crushed nuts, sesame, coriander and cumin for dipping bread with oil. Ready in 20 min prep and 20 min cooking.…

  • Kyiv cake

    Hazelnut meringue layers with chocolate buttercream. Ready in 1 hr prep and 2 hr cooking. 1 cake. A dessert recipe…

  • Lázeňské oplatky

    Wide thin embossed wafers with sweet filling, sold warm at spas. Ready in 30 minutes prep and 30 minutes cooking.…