Baku Kitchen! An independent reference of traditional food

hazelnut

0 dishes.

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  • Zrir

    Sesame, honey and nut paste eaten by the spoonful from a glass. Ready in 30 minutes prep and 20 minutes…

  • Zuger Kirschtorte

    Layered nut meringue and sponge cake soaked in cherry kirsch. Ready in 1 hr 30 min prep and 1 hr…

  • Dobos torte

    Sponge layers, chocolate buttercream, glassy caramel top. Ready in 1 hr prep and 45 min baking + 2 hr setting…

  • Torta Tre Monti

    Wafer layers with hazelnut-chocolate cream, honoring three towers. Ready in 40 min prep and 3 hr chilling cooking. 12 slices.…

  • Civet de senglar

    Wild boar stewed slowly in red wine. Ready in 40 min prep and 24 hr marinating plus 3 hr 30…