Baku Kitchen! An independent reference of traditional food

grilled

0 dishes.

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  • Francesinha

    Porto sandwich layered with meats, melted cheese, spicy beer sauce. Ready in 30 min prep and 40 min cooking. 2…

  • Grilled Milkfish

    Milkfish raised in Buada Lagoon ponds and grilled whole, aquaculture heritage. Ready in 30 min prep and 25 min cooking.…

  • Hamburger

    Grilled beef patty in a bun with classic fixings. Ready in 20 min prep and 15 min cooking. 4 burgers.…

  • Hot dog

    Grilled sausage in a split bun; ballpark and cart staple. Ready in 10 min prep and 10 min cooking. 4…

  • Jerk chicken

    Chicken in scotch bonnet-allspice marinade, smoked over pimento wood. Ready in 30 min prep and 2 hr cooking. 4–6 servings.…

  • Ikan Sabuko

    Grilled mackerel with tamarind marinade, basil and capsicum. Ready in 25 min prep and 20 min cooking. 4 servings. A…

  • Kapana

    Flame-grilled beef strips sold sizzling at open markets with chili salt. Ready in 20 min prep and 10 min cooking.…

  • Jerk pork

    Pork rubbed with pimento and scotch bonnet, smoked slowly over pimento wood. Ready in 30 min prep and 4 hr…

  • Khorovats

    Skewered pork or lamb barbecued over coals; national feast centerpiece. Ready in 30 min prep and 1 hr cooking. 6…

  • Kaya Toast

    Charcoal toast with coconut jam and butter, soft-boiled eggs, kopi. Ready in 20 min prep and 50 min cooking. 4…