Baku Kitchen! An independent reference of traditional food

grilled

0 dishes.

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  • Plato típico

    Grilled beef with beans, rice, plantains, and chismol. Ready in 40 min prep and 45 min cooking. 4 servings. A…

  • Pwason griye

    Grilled catch-of-the-day with garlic, ginger and chili baste. Ready in 25 min plus 30 min marinating prep and 25 min…

  • Pupusas

    Griddled masa cakes stuffed with cheese, beans, chicharrón. Ready in 40 min prep and 1 hr cooking. 4 servings (8…

  • Raclette

    Cheese wheel melted and scraped over potatoes, gherkins, onions. Ready in 20 min prep and 40 min cooking. 4 servings.…

  • Satay

    Grilled skewers with peanut sauce and lontong; countless regional versions. Ready in 40 min prep and 25 min cooking. 6…

  • Saté

    Grilled chicken skewers with thick peanut sauce, eaten with bread or rice. Ready in 30 min plus 4 hr marinating…

  • Samgyeopsal

    Thick pork belly grilled at the table, wrapped in lettuce with ssamjang. Ready in 20 min prep and 25 min…

  • Souvla

    Large chunks of pork or lamb turned slowly over charcoal. Ready in 20 min prep and 2 hr cooking. 6…

  • Souvlaki

    Charcoal pork skewers with pita and tzatziki. Ready in 25 min prep and 15 min cooking. 4 servings (8 skewers).…

  • Sufllaqe

    Grilled meat wrapped in flatbread with chips, yoghurt sauce and salad. Ready in 30 min prep and 25 min cooking.…