Baku Kitchen! An independent reference of traditional food

grapes

0 dishes.

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  • Saperavi

    Deep red wine from a grape whose flesh is red as well as its skin. Ready in 3 hr at…

  • Singani

    Aromatic brandy distilled from high-altitude Muscat of Alexandria grapes. Ready in 5 min prep and Harvest to bottle, about 6…

  • Sherry

    Fortified Andalusian wine aged in solera, from dry fino to sweet PX. Ready in 10 min to serve prep and…

  • Spricer

    White wine lengthened with soda water, ordered by the glass or jug. 2 min to prepare. 1 glass. A cocktail…

  • Stuffat tal-fenek

    Rabbit stewed in wine, garlic and tomato, the national dish. Ready in 30 min plus overnight marinating prep and 2…

  • Tannat

    Dark tannic red wine, Uruguay’s national grape, drunk with asado. Ready in 10 min prep and 12–18 months in oak…

  • Civet de senglar

    Wild boar stewed slowly in red wine. Ready in 40 min prep and 24 hr marinating plus 3 hr 30…

  • Clericó

    White wine punch with chopped fruit, served cold at Christmas. Ready in 25 min prep and 4 hr macerating cooking.…

  • Formatge de tupí

    Pungent cheese fermented in a clay pot with brandy. Ready in 30 min prep and 6 to 12 weeks fermenting…

  • Kallmet

    Native red grape of the Lezhë hills giving soft, dark wines. Ready in n/a, produced at the winery prep and…