Baku Kitchen! An independent reference of traditional food

grapes

0 dishes.

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  • Kir Royal

    Crème de cassis topped with champagne, drunk as an apéritif. 2 min to prepare. 1 drink. A cocktail recipe from…

  • Konjak Skenderbeu

    Amber Albanian grape brandy aged in oak, drunk after dinner. Ready in n/a, produced at the distillery prep and 5…

  • Krstač

    Native white grape giving fresh, floral Montenegrin wines. A wine & spirit recipe from Montenegro.

  • Kuhano vino

    Red wine mulled with cinnamon, cloves and orange, poured at winter stalls. Ready in 10 minutes prep and 25 minutes…

  • Kuvano vino

    Red wine simmered with sugar, cloves and citrus, served hot. Ready in 10 minutes prep and 25 minutes cooking. Serves…

  • Licor de leche

    Homemade liqueur of boiled milk, sugar and grappa or caña. A wine & spirit recipe from Uruguay.

  • Lozova rakija

    Grape brandy distilled at home, drunk in small glasses with meze. A wine & spirit recipe from North Macedonia.

  • Lozovača

    Grape brandy, the everyday local rakija. A wine & spirit recipe from Montenegro.

  • Lountza

    Pork loin brined in wine, coriander-rubbed and smoked, fried with halloumi. A charcuterie & cured recipe from Cyprus.

  • Madeira wine

    Fortified wine heated and oxidised, from dry Sercial to sweet Malmsey. A wine & spirit recipe from Portugal.