grapes
0 dishes.
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Gregada
Hvar fisherman’s stew of white fish, potatoes and onion in wine. Ready in 20 min prep and 30 min cooking.…
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Greyano vino
Red wine warmed with honey, cloves and orange, drunk in winter. Ready in 10 minutes prep and 25 minutes cooking.…
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Grzaniec galicyjski
Mulled wine with honey, cloves and cinnamon, drunk in mountain inns. Ready in 10 minutes prep and 25 minutes cooking.…
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Half en half
Still white wine topped with sparkling wine, a Brussels apéritif. Ready in 2 minutes prep and none cooking. Serves 1.…
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Hardaliye
Non-alcoholic fermented grape drink flavoured with crushed mustard seed and cherry leaves. 20 min to prepare. About 2 litres. A…
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Hõõgvein
Mulled wine with spices, sold in mugs at Tallinn’s Christmas market. Ready in 10 minutes prep and 25 minutes cooking.…
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Hiromeri
Pressed, wine-cured and smoked ham sliced very thin. A charcuterie & cured recipe from Cyprus.
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Hlintvein
Mulled red wine with honey, cinnamon and citrus, served hot. Ready in 10 minutes prep and 25 minutes cooking. Serves…
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Hunza Water
Clear home-distilled mulberry or grape spirit made in the Gilgit-Baltistan valleys. A wine & spirit recipe from Pakistan.
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Huesenziwwi
Hare jugged in red wine and its own blood, an autumn game dish. Ready in 40 minutes prep and 2…