Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Sushi

    Vinegared rice with raw fish or seafood, as nigiri or rolls. Ready in 1 hr prep and 1 hr, including…

  • Tom Yum Goong

    Hot-and-sour prawn soup with lemongrass, galangal and lime leaf. Ready in 15 min prep and 20 min cooking. 4 servings.…

  • Tibs

    Beef or lamb sautéed with onion, rosemary and chili. Ready in 15 min prep and 20 min cooking. 4 servings.…

  • Tempura

    Seafood and vegetables in gossamer batter, fried and dipped in tentsuyu. Ready in 30 min prep and 25 min cooking.…

  • Ugandan coffee

    Robusta from the Lake Victoria basin, heavy-bodied and chocolatey. Ready in 5 min prep and 5 min cooking. 2 servings.…

  • Tagine

    Slow-braised meat, vegetables, olives or prunes cooked in a conical earthenware pot. Ready in 30 min prep and 2 hr…

  • Ugali

    Stiff maize-meal staple molded by hand to scoop stews and greens. Ready in 5 min prep and 20 min cooking.…

  • Tuwo

    Millet paste with baobab-leaf or okra sauce; the daily staple. Ready in 20 min prep and 45 min cooking. 4…

  • Tsebhi dorho

    Spicy chicken stew with boiled eggs, the festive centerpiece. Ready in 40 min prep and 2 hr cooking. 6 servings.…

  • Zigni

    Long-simmered beef stew fiery with berbere, ladled over injera. Ready in 30 min prep and 2 hr 15 min cooking.…