ginger
0 dishes.
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Sept cari
Seven vegetable curries served together on a banana leaf with rice. Ready in 1 hr 15 min prep and 1…
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Satay
Grilled skewers with peanut sauce and lontong; countless regional versions. Ready in 40 min prep and 25 min cooking. 6…
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Saté
Grilled chicken skewers with thick peanut sauce, eaten with bread or rice. Ready in 30 min plus 4 hr marinating…
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São Tomé chocolate
Intense dark chocolate made on the island from its own plantation cocoa. Ready in 1 hr 30 min active prep…
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Skoudehkaris
Cardamom-spiced rice simmered with lamb and tomato; the national dish. Ready in 25 min prep and 1 hr 20 min…
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Singani
Aromatic brandy distilled from high-altitude Muscat of Alexandria grapes. Ready in 5 min prep and Harvest to bottle, about 6…
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Shuwa
Banana-leaf-wrapped spiced lamb buried over embers for days; Eid ritual. Ready in 1 hr prep and 24–48 hr cooking. 8…
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Shaoxing Wine
Amber rice wine from Zhejiang, drunk warm and used in nearly every braise. Ready in 2 days of soaking and…
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Seven curry
Seven vegetarian curries with rice served on a folded water lily leaf. Ready in 1 hr 30 min prep and…
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Sodabi
Artisanal palm liquor born in Benin, poured at ceremonies. Ready in 10 min prep and 3–5 days fermenting, then distilling…