ginger
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Kuli-kuli
Crunchy fried peanut-paste rings and sticks. Ready in 40 min prep and 30 min cooking. About 30 pieces. A snack…
-
Liboke
Fish or meat in chili-spiced banana-leaf parcels, grilled or steamed. Ready in 30 min prep and 50 min cooking. 4…
-
Mangrove Crab
Pohnpei’s famously fat crabs steamed or simmered in coconut milk. Ready in 20 min prep and 30 min cooking. 4…
-
Malawi tea
Brisk black tea from the Thyolo and Mulanje slopes, drunk sweet with milk. Ready in 5 min prep and 10…
-
Machboos
Spiced rice with chicken or fish and dried lime. Ready in 30 min prep and 1 hr 15 min cooking.…
-
Mataba
Cassava leaves slow-cooked in coconut milk, often with tuna. Ready in 30 min prep and 1 hr 45 min cooking.…
-
Masala Dosa
Crisp fermented rice-lentil crepe with spiced potato, chutney and sambar. Ready in 40 min prep and 6 hr soaking +…
-
Manuka Honey
Dark thixotropic honey from manuka blossom, medicinal and intensely herbal. Ready in Hive work across the flowering prep and 2–6…
-
Moambe chicken
Chicken stewed in palm-cream moambe sauce with rice and pondu. Ready in 25 min prep and 1 hr 15 min…
-
Mohinga
National breakfast: rice noodles in catfish-lemongrass broth with crispy fritters. Ready in 45 min prep and 1 hr 30 min…