Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Tuluk

    Boiled cassava roll with a seasoned pork center, wrapped in leaves. Ready in 45 minutes prep and 1 hour cooking.…

  • Tukir

    Goat or pork cooked with herbs inside a bamboo tube over an open fire. Ready in 40 minutes prep and…

  • Tuk Trey

    Fish sauce loosened with lime, sugar, garlic, chilli and crushed peanuts. Ready in 15 minutes prep and 5 minutes cooking.…

  • Umai

    Raw fish sliced thin and dressed with lime, onion, chilli and salt. Ready in 20 minutes prep and none cooking.…

  • Udon

    Thick chewy wheat noodles in hot dashi broth or chilled with dipping sauce. Ready in 40 min prep and 15…

  • Udang Sambal Serai Bersantan

    Prawns cooked in coconut milk with lemongrass and chilli paste. Ready in 30 minutes prep and 30 minutes cooking. Serves…

  • Urojo

    Tangy turmeric-mango soup topped with bhajia, potatoes and chutneys. Ready in 45 minutes prep and 45 minutes cooking. Serves 6.…

  • Unadon

    Grilled eel lacquered with sweet kabayaki sauce over rice. Ready in 20 min prep and 20 min cooking. 2 servings.…

  • Umegi

    Kaesong fried rice-cake balls glazed with syrup, a holiday sweet. Ready in 30 min prep and 30 min cooking. About…

  • Vada Pav

    Mumbai bun with fried potato fritter and garlic chutney. Ready in 30 min prep and 25 min cooking. 6 vada…