ginger
0 dishes.
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Ndizi nyama
Green bananas stewed with beef and coconut milk. Ready in 25 minutes prep and 1 hour 30 minutes cooking. Serves…
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Ndengu
Green gram stewed with coconut or tomato, eaten with chapati. Ready in 15 minutes prep and 1 hour cooking. Serves…
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Nasi Uduk
Coconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leaf. Ready in 25 min prep and 40…
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Ngduul
Mangrove clams simmered in coconut milk, esteemed traditional food. Ready in 40 minutes prep and 30 minutes cooking. Serves 6.…
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Ngaja
Sweet milk tea boiled with sugar, the everyday alternative to butter tea. Ready in 5 minutes prep and 10 minutes…
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Ngapi Yay
Thin fish-paste dip simmered with garlic and chilli, eaten with raw vegetables. Ready in 15 minutes prep and 30 minutes…
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Nkui
Slippery ceremonial soup drawn out from pounded nkui bark and spices. Ready in 40 minutes prep and 1 hour cooking.…
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Nkate cake
Brittle slab of roasted peanuts set in caramelised sugar. Ready in 20 min prep and 25 min cooking. About 20…
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Niouk yen
Steamed chayote and pork dumplings, soft and slippery, dipped in chili. Ready in 1 hour prep and 25 minutes cooking.…
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Ntaba
Charcoal-grilled goat, Kinshasa nightlife staple. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A street food recipe…