Baku Kitchen! An independent reference of traditional food

ginger

0 dishes.

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  • Mustamakkara

    Grilled blood sausage eaten with lingonberry jam and milk. Ready in 45 min prep and 1 hr cooking. About 8…

  • Murtabak

    Griddled roti parcel stuffed with spiced minced meat and egg. Ready in 40 min prep and 25 min cooking. 4…

  • Murabyan

    Shrimp rice with dill, turmeric and dried lime. Ready in 30 minutes prep and 50 minutes cooking. Serves 6. A…

  • Naengmyeon

    Cold chewy buckwheat noodles in icy broth or spicy sauce, summer favorite. Ready in 40 min prep and 2 hr…

  • Nasi Padang

    Steamed rice with a spread of Padang curries and sambals. Ready in 1 hr prep and 3 hr cooking. 6…

  • Nasi Kandar

    Penang rice flooded with mixed curries from Indian-Muslim stalls. Ready in 1 hr prep and 2 hr cooking. 6 servings.…

  • Nasi Kerabu

    Blue rice dyed with butterfly pea flowers, served with herbs, fish and budu. Ready in 1 hour prep and 50…

  • Nasi Dagang

    Rice steamed in coconut milk with fenugreek, served with tuna curry at dawn. Ready in 30 min prep and 1…

  • Nangyi Thoke

    Thick rice noodles hand-mixed with chicken, chickpea flour and chili oil. Ready in 40 min prep and 50 min cooking.…

  • Ndomba

    Fish or meat steamed in banana leaves with chili and country spices. Ready in 40 minutes prep and 1 hour…