Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Malu Paan

    Soft bun stuffed with spiced fish and potato, sold from tuk-tuk bakeries. Ready in 45 minutes prep and 30 minutes…

  • Malawi Shandy

    Ginger ale and soda water with lemon and a dash of Angostura bitters. 3 minutes to prepare. Serves 1. A…

  • Maleh

    Salted fish packed in brine, cooked with rice or eaten with bread. Ready in 20 minutes prep and 45 minutes…

  • Malatang

    Skewers and vegetables cooked to order in numbing chilli broth. Ready in 30 min prep and 1 hr cooking. 4…

  • Mala Crayfish

    Crayfish stir-fried with chili, garlic and beer, eaten by the bucket with gloves. Ready in 1 hour prep and 25…

  • Mandalay Mee Shay

    Rice noodles with braised pork, fermented bean sauce and pickled greens. Ready in 30 minutes prep and 1 hour 15…

  • Mapo Tofu

    Sichuan tofu in fiery chili-bean sauce with minced pork and numbing peppercorns. Ready in 15 min prep and 20 min…

  • Maraq

    Clear goat or camel broth with potato and coriander, spooned over rice. Ready in 20 minutes prep and 2 hours…

  • Marka hlowa

    Sweet lamb stew with quince, prunes or dried fruit and cinnamon. Ready in 30 minutes prep and 2 hours cooking.…

  • Markusa

    Cold sweetened passionfruit juice, sold at roadside stalls. Ready in 20 minutes prep and none cooking. Makes about 2 litres.…