Baku Kitchen! An independent reference of traditional food

ginger

0 dishes.

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  • Lanzhou Beef Noodle Soup

    Hand-pulled noodles in clear beef broth with radish, chili oil and coriander. Ready in 1 hour prep and 5 hours…

  • Lamugin

    Chilled millet-flour drink sharp with ginger and cloves, sold in sachets. Ready in 20 min prep and 20 min cooking.…

  • Lamprais

    Dutch Burgher packet of rice, curries and frikkadel baked in banana leaf. Ready in 1 hr 30 min prep and…

  • Lamb Flaps

    Fatty sheep belly cuts grilled or stewed; cheap and heavily salted. Ready in 20 minutes prep and 1 hour cooking.…

  • Lasary

    Tangy mango or vegetable pickle brightening rice meals. Ready in 30 min prep and 10 min cooking. 1 large jar.…

  • Leche de tigre

    The citrus, fish and aji marinade of ceviche, drunk from a glass. 20 min to prepare. 4 glasses. A soup…

  • Lebu Cha

    Strong black tea with lemon, salt and green chilli served in glasses. Ready in 5 minutes prep and 10 minutes…

  • Liberian pepper sauce

    Habanero pounded with onion, oil and seasoning, set on every table. Ready in 20 minutes prep and 10 minutes cooking.…

  • Light soup

    Spicy clear tomato broth with goat, chicken or fish. Ready in 25 min prep and 1 hr 15 min cooking.…

  • Litti Chokha

    Wheat balls stuffed with roasted gram flour, baked in embers, with mashed vegetables. Ready in 45 min prep and 1…