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0 dishes.
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Meloui
Coiled semolina pancake flattened and griddled in oil, eaten with honey or jam. Ready in 40 minutes prep and 25…
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Mesfouf
Sweet steamed couscous with raisins, dates and butter, eaten before dawn. Ready in 20 min prep and 50 min, in…
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Mishaltat
Layered buttery flatbread stretched paper-thin, folded and baked, eaten with honey. Ready in 45 minutes prep and 30 minutes cooking.…
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Mithai
Fried dough sticks coated in sugar glaze, made for Hindu festivals. Ready in 30 min prep and 40 min cooking.…
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Misir wat
Red lentils simmered in berbere; staple of fasting platters. Ready in 20 minutes prep and 1 hour cooking. Serves 6.…
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Moghrabieh
Large hand-rolled couscous pearls with chicken, chickpeas and pearl onions. Ready in 40 min prep and 1 hr 30 min…
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Modak
Steamed rice-flour dumpling pleated around a jaggery and coconut filling. Ready in 45 min prep and 30 min cooking. 21…
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Morog Musallam
Whole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravy. Ready in 45 minutes prep and 1 hour…
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Morog Polao
Celebratory chicken pilaf, mild and aromatic. Ready in 40 minutes prep and 1 hour cooking. Serves 8. A main recipe…
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Mrouzia
Honeyed lamb tagine with raisins, almonds and ras el hanout. Ready in 30 min prep and 3 hr cooking. 8…