Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Macsharo

    Ground rice and coconut batter baked into a soft sweet cake. Ready in 30 minutes prep and 50 minutes cooking.…

  • Magrood

    Fried semolina and date pastries soaked in honey. Ready in 1 hr prep and 30 min cooking. About 30. A…

  • Maghaz Masala

    Goat or lamb brain fried with tomato, ginger and green chilli until creamy. Ready in 30 minutes prep and 30…

  • Mafrouke

    Crumbled semolina dough in syrup, buried under ashta and toasted nuts. Ready in 30 minutes prep and 45 minutes cooking.…

  • Madrooba

    Salt-fish or chicken beaten into spiced rice porridge. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Madrouba

    Rice beaten with chicken and spices into rich savory mash. Ready in 30 minutes prep and 1 hour 30 minutes…

  • Madida

    Warm sweet sorghum or peanut porridge for mornings. Ready in 5 min prep and 25 min cooking. 4 servings. A…

  • Makhlama

    Eggs broken over minced lamb, tomato and onion in a hot pan. Ready in 15 minutes prep and 25 minutes…

  • Makai ki Roti

    Coarse maize flatbread patted by hand, cooked on a griddle with butter. Ready in 20 minutes prep and 20 minutes…

  • Majboos

    Spiced rice with chicken, lamb or fish and dried lime. Ready in 30 min prep and 1 hr 30 min…