garlic
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Num Ansom
Festival sticky-rice cylinders with banana or pork, wrapped in leaves. Ready in 1 hour prep and 4 hours cooking. 12…
-
Nuoc Cham
Fish-sauce lime dip balancing sweet, sour, salty and hot. 10 min to prepare. About 300 ml. A sauce & condiment…
-
Nuoc Mam
Amber fish sauce pressed from anchovies salted in wooden barrels for a year. 1 hour to prepare. About 2 litres.…
-
Nsomba zowotcha
Lake fish salted and grilled whole over charcoal by the water. Ready in 30 minutes prep and 25 minutes cooking.…
-
Ntaba
Charcoal-grilled goat, Kinshasa nightlife staple. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A street food recipe…
-
Ogórki kiszone
Salt-brined dill cucumbers, sour and cloudy, eaten with vodka or bread. 30 min to prepare. Fills a 3-litre jar. A…
-
Ofe nsala
Peppery catfish soup thickened with pounded yam, cooked without palm oil. Ready in 30 min prep and 50 min cooking.…
-
Ocopa
Boiled potatoes under a sauce of huacatay, aji, peanuts and cheese. Ready in 30 min prep and 30 min cooking.…
-
Obara
Thick stew of meat, root vegetables and often mushrooms. Ready in 30 min prep and 1 hour 30 min cooking.…
-
Ojingeo Sundae
Squid tubes stuffed with vegetables and egg, steamed then sliced. Ready in 45 minutes prep and 30 minutes cooking. Serves…