Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Ojja

    Eggs scrambled into spicy tomato-pepper sauce, often with merguez or shrimp. Ready in 15 minutes prep and 30 minutes cooking.…

  • Ohn No Khao Swe

    Coconut chicken soup with wheat noodles and crisp toppings. Ready in 30 min prep and 50 min cooking. 6 servings.…

  • Oi Sobagi

    Cucumbers slit and stuffed with chive-chili filling, a fast summer kimchi. 40 min to prepare. Makes 8 stuffed cucumbers. A…

  • Omena

    Tiny sun-dried Lake Victoria sardines fried with onion and tomato. Ready in 20 min prep and 25 min cooking. 4…

  • Omagungu

    Mopane worms dried, fried or stewed. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A snack recipe…

  • Omajova

    Giant termite-mound mushrooms sautéed in butter, rainy-season delicacy. Ready in 20 minutes prep and 15 minutes cooking. Serves 4. A…

  • Or Lam

    Luang Prabang stew of buffalo, eggplant and numbing chili wood. Ready in 40 min prep and 1 hour 30 min…

  • Opor Ayam

    Gentle coconut-braised chicken served with ketupat at Lebaran. Ready in 30 min prep and 1 hr cooking. 6 servings. A…

  • Onban

    Warm Pyongyang bowl of rice, shredded chicken and mung-bean pancake in broth. Ready in 30 minutes prep and 1 hour…

  • Ommek Houria

    Mashed carrots with harissa, caraway and lemon, topped with tuna and egg. Ready in 20 minutes prep and 25 minutes…