Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Mchuzi wa pweza

    Zanzibari octopus curry in creamy coconut milk. Ready in 20 minutes prep and 1 hour 15 minutes cooking. Serves 4.…

  • Mbongo tchobi

    Inky fish stew flavored with charred mbongo spice bark. Ready in 40 min prep and 1 hour cooking. 6 servings.…

  • Mchemsho

    Northern one-pot boil of meat, bananas, potatoes and vegetables. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…

  • Mchicha

    Amaranth leaves stewed with tomato, onion and often coconut milk. Ready in 15 min prep and 25 min cooking. 4…

  • Mbika

    Ground squash-seed patties with fish, steamed in leaves. Ready in 40 minutes prep and 1 hour 15 minutes cooking. Serves…

  • Mbinzo

    Dried caterpillars fried with chili and onion, protein-rich delicacy. Ready in 20 minutes prep and 30 minutes cooking. Serves 6.…

  • Mbattan

    Potato slices sandwiching spiced minced meat, battered and fried. Ready in 40 minutes prep and 30 minutes cooking. Makes about…

  • Mee Siam

    Thin rice noodles in a sweet-sour tamarind and fermented bean gravy. Ready in 40 min prep and 40 min cooking.…

  • Mee Goreng

    Fried yellow noodles with soy, egg and vegetables. Ready in 25 min prep and 15 min cooking. 4 servings. A…

  • Mee Goreng Mamak

    Indian-Muslim fried yellow noodles, sweet-spicy with tofu and potato. Ready in 25 min prep and 10 min cooking. 2 servings.…