Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Mee Rebus

    Yellow noodles in thick sweet potato and prawn gravy with egg and lime. Ready in 40 min prep and 1…

  • Menudo

    Tripe in red chile broth, famed weekend hangover cure. Ready in 1 hour prep and 5 hours cooking. 8 servings.…

  • Melange

    Buffet plate piling rice, beans, cassava, plantain and stew together. Ready in 1 hour prep and 2 hours cooking. 1…

  • Mhamsa

    Large hand-rolled couscous grains simmered in a spicy lamb and chickpea broth. Ready in 1 hour prep and 1 hour…

  • Mezbani Gosht

    Fiery beef curry cooked in vast pots for community feasts. Ready in 45 minutes prep and 3 hours cooking. Serves…

  • Mfumbwa

    Shredded wild gnetum leaves stewed with palm oil, peanut paste and smoked fish. Ready in 30 minutes prep and 1…

  • Metemgee

    Coconut broth of cassava, plantain and yam with duff dumplings. Ready in 45 minutes prep and 1 hour cooking. Serves…

  • Mets de pistache

    Ground squash seeds steamed in leaf parcels into a dense savoury loaf. Ready in 40 minutes prep and 1 hour…

  • Meslalla

    Cooked olive salad with preserved lemon, garlic, paprika and coriander. Ready in 20 min prep and 20 min cooking. 1…

  • Mesaqa’a

    Fried eggplant baked in tomato sauce, with or without minced meat. Ready in 40 minutes prep and 1 hour cooking.…